buttercream is supposed to have? Fed up, Ana decided it was time to perfect her own delicious ready-to-spread buttercream frosting made with only whole food ingredients. From her kitchen in Parry Sound, she was determined to create a more delicious and wholesome alternative.
Encouraged by all the positive feedback and backed by her sisters, Rose and Lucy, Ana decided to produce and sell her gourmet buttercream frostings, working with professional food scientists and putting months and months worth of thought into what the next generation of ready-to-spread frosting should taste like.
Also aware of the increasing number of people with food allergies, the three sisters decided to produce a mouth-watering, indulgent and creamy frosting that is also peanut/nut-free, gluten-free and shelf-stable. After a year's worth of tasting (yes, we know - SUCH hard work!) and experimenting to get the most delicious frosting possible, the sisters are proud to introduce their Ready-to-Spread Gourmet Buttercream Frostings - A convenient, wholesome choice for baking, cooking, snacking and just about any other possible way you can think of!
To provide our customers with convenient and wholesome baking products made with premium quality ingredients and a homemade taste.
Lucy, Rose & Ana are the three that started it all.
Avid baker Ana was whipping up a batch of her famous vanilla cupcakes for a birthday party with her giant, crazy-fun family in February 2015. She didn't quite have the time to mix up some of her homemade buttercream to top them with. Times like these she wished she had some ready-to-spread buttercream on hand.
Frustrated that so many ready-to-spread frostings included artificial additives and preservatives, and also didn't have the same great taste, she knew that there had to be a better solution out there. You know, that creamy, buttery, rich taste that real
Real ingredients. Real taste. Real Layers.
From our family to yours, we hope you love Real Layers as much as we do!