​​​INGREDIENTS: Icing sugar, butter (milk), sugar, soy lecithin, cultured dextrose (cultured dextrose, maltodextrin), mixed tocopherols, colour, natural flavour.

Chocolate  Flavour

DIRECTIONS:

  • Store unopened frosting in a cool dry place.
  • ​Open and stir well (room temperature). 
  • Frosts a 13'x 9' cake or a 2 layer cake, or up to 24 cupcakes.
  • Refrigerate after opening.
  • Frosting will solidify when chilled. To soften, let stand at room t​emperature or microwave at 5 second increments until desired consistency is achieved.


​​​INGREDIENTS: Icing sugar, butter (milk), sugar, soy lecithin, cultured dextrose (cultured dextrose, maltodextrin), mixed tocopherols, natural flavour.


Made in Canada from domestic and imported ingredients

​​three delicious flavours! 

Vanilla Flavour

​​INGREDIENTS: Icing sugar, butter (milk), sugar, soy lecithin, cultured dextrose (cultured dextrose, maltodextrin), mixed tocopherols, natural flavour.


Maple Flavour

Our gourmet buttercream frostings are smooth and creamy with the subtle taste of butter. Each flavour has its own unique taste to satisfy any pallet. Ideal for decorating cakes and cupcakes or simply add it on waffles, pancakes, brownies and more.