1. Preheat oven to 350F.
2. In a mixing bowl add vanilla frosting, chocolate frosting, flour, almond flour, egg and baking soda, mix all ingredients together well.
3. Divide dough into approx. 15 dough balls and flatten each one on a baking sheet.
4. Bake for 10 minutes then remove from oven.
5. Let cookies cool for 5 minutes before transferring to serving tray.
6. Once completely cooled, dollop a small amount of Maple Frosting on each cookie and decorate with the Easter eggs.