1. Preheat oven to 350F.

2. Place 24 graham crackers side by side on a large baking sheet.

3. Spread a some Real Layers Maple Frosting onto each graham cracker.

4. Sprinkle the crushed walnuts (or your favourite nuts) on top of each graham cracker.

5. Bake for 3 minutes or until frosting has caramelized (watch; it can burn easily).

6. Remove from oven and sprinkle with marshmallows and chocolate chips.

7. Return to oven for 1 minute or until marshmallows are slightly softened.

8. Remove from oven and let cool for 5 minutes.

9. Break off each graham cracker and enjoy!

Optional: Use a few dollops of Real Layers Chocolate Buttercream Frosting in place of the chocolate chips.



  • 24 graham crackers
  • 3-4 tablespoons of Real Layers Maple Buttercream Frosting
  • 2-3 tablespoons crushed walnut pieces
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips