• 1 package frozen puff pastry
  • 2 Empire apples, cored, peeled and diced
  • 1/2 cup Real Layers Maple Frosting

1. Preheat oven to 400 F. Line two baking sheets with parchment paper.

2. Roll out defrosted puff pastry. Top with apples and bake in oven for 10-12 minutes, then rotate the sheets and bake another 10-12 minutes.

3. Fill piping bag with frosting and drizzle overtop of pastries. Enjoy - makes 12 pastries.

MAPLE APPLE BREAKFAST PASTRIES